About Us

Gabi James brings Spanish and coastal French food with California Soul to the South Bay. After 21 amazing years in Redondo Beach, Guy Gabriele along with his daughter Sara and her husband Adam bid farewell to Zazou with a dream of reinventing the space and concept. With the help of architect, Erik Blanchard and designer, Ana Henton, the new space began to take shape. Gabi James is a beautiful representation of Spanish and coastal French style, along with the bright and airy aesthetic that we hold dear in the South Bay.

Our kitchen is helmed by longtime Gabriele restaurant veteran, Jorge Torres, who has worked with the family for 2 decades. The menu takes shape with dishes created by South Bay native & chef extraordinaire, Chris Feldmeier, of Mozza and Moruno fame, alongside dishes created by the Gabi James team & some Gabriele family recipes. The bar takes shape with an awesome trifecta. Vincenzo Marianella, of Copa d’Oro and Providence, has created a cocktail program that features house crafted juices and ingredients as well as a wide variety of spirits. Sara and Adam have curated a wine list and beer program that shines with local offerings as well as Spanish and French additions that pair great with the menu and stand tall on their own.

interior of Gabi James restaurant
the bar at Gabi James Restaurant
vegetable dish at Gabi James restaurant
Sara & Adam at Gabi James Restaurant

Sara & Adam

Book Your Private Event

Gabi James’ wine room is the perfect place for your event. The wine room features a remote bar, an open air patio and a spacious dining area that holds up to 200 people in a cocktail setting and 100 for seated dining. Please contact us to book your next event…we can’t wait to have you!

Email Us for More Information!

Gabi James events
Patio area at Gabi James Restaurant

310.540.4884

Email Us!

1810 S. Catalina Ave
Redondo Beach, Ca 90277

Seasonal Hours

Brunch:
10:00AM to 4:00PM Saturday & Sunday

Dinner:
CLOSED MONDAY beginning October 21st until Spring
5:00 to 9:30PM Tuesday – Thursday
5:00 to 11:00PM Friday
4:00 to 11:00PM Saturday
4:00 to 9:30PM Sunday

Reserve on OpenTable
Order from Doordash