brunch comida

MORNING YOGURT

berries, honey, almonds
10

PAN & JAM

thick cut, buttered toast & housemade berry jam
6

FRENCH TOAST

lemon pastry cream, market berries, maple syrup
15

SPANISH SANDWICH

jamon, cage free eggs, gruyere cheese, french fries
14

EGGS BENEDICT

hollandaise, ham, arugula salad
15

CROQUE MADAME

béchamel, ham, chive, cage free eggs, arugula salad
15

GREEN, EGGS & HAM

grilled asparagus, brown butter, almonds, poached eggs, bacon, arugula salad
16

OMELETTE of CHAMPIGNONS

roasted mushrooms, béchamel, gruyere, arugula salad
16

MERQUEZ & EGGS

mechouia, arugula salad, toast
16

PAN CON TOMATE

fresh tomato, garlic, olive oil
7
+manchego $5
+jamon or tuna conserva $7

TORTILLA ESPANOLA

sherry vinegar aioli, sourdough ciabatta toast
13

SKIRT STEAK & EGGS

cage free eggs, breakfast potatoes, arugula salad
28

AVOCADO TOAST

onion, serrano chili, chili de arbol, cilantro
15
+egg $4

OXTAIL HASH

braised oxtail ragu, cage free eggs, red onion, toast
17

SOUTH BAY CESAR

gem lettuce, parmesan, anchovy
15

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

CHOPPED SALAD

chickpeas, red onion, tomato, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
14

AUTUMN KALE SALAD

kale, pomegranate, marcona almonds, butternut squash, grana padano, toasted bread crumbs, dijon vinaigrette
15

GRILLED CHEESE

gruyère cheese, three lilies, dijon mustard, fries
14

TUNA MELT

tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries
16

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney, housemade brioche bun, fries
19

BYOB

build your own brunch. 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast

14

brunch bebidas

BOTTOMLESS MIMOSAS

brut or rosé & oj or grapefruit (1.5 hr limit)
19

GABI SANGRIA

red or rosé
10

REDONDO SNAPPER

aviation gin, sombra mezcal, fino sherry, house bloody mary mix

12

BOURBON BUZZ

bourbon, amaro ramazzotti, coffee, vanilla syrup, cacao, cream, nutmeg, cinnamon
12

CARAJILLO

espresso & spanish orange liqueur shaken until frothy
12

pequeña

GILDAS

two anchovy & olive lollipops
4

MIXTA TUNISIEN

olives, orange zest, lemon, garlic
8

QUESO MAHON

marinated cow’s milk cheese
10

ANCHOVY MATRIMONIO

caperberry, shallot, chili, butter, grilled bread
14

POTATO CROQUETTES

harissa aioli
11
+chorizo or salt cod (brandade) $2

SAUTÉED LOCAL DATES

medjools, manchego cheese, marcona almonds
10

TORTILLA ESPANOLA

egg, onion, potato, sherry vinegar aioli
11

SHISHITO PEPPERS

blistered, shaved mojama flake
10

MORCILLA A LA PLANCHA

grilled red onion, garlic
11

BRANDADE GRATIN

salt cod & potato purée, grilled bread
13

TUNA CRUDO

yellowtail, crispy garlic, beet puree, parmesan, spanish olive oil, lemon, chile flakes
14

ROASTED MUSHROOMS

sunny side up egg, garlic, thyme, grilled bread
12

media

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

SOUTH BAY CAESAR

gem lettuce, parmesan, anchovy
15

AUTUMN KALE SALAD

kale, butternut squash, pomegranate, marcona almonds,  toasted bread crumbs, dijon vinaigrette
16

CHOPPED SALAD

chickpeas, red onion, tomato, radicchio, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
15

TOAST PROVENÇAL

toasted ciabatta, caramelized onion & garlic, thyme, garlic-yogurt drizzle
14
+manchego $5
+jamon or anchovies $7

PAN CON TOMATE

fresh tomato, garlic, olive oil
10
+manchego $5
+jamon or tuna conserva $7

FERMIN JAMON SERRANO

12 month cured spanish ham, olive oil
14

CRISPY CALAMARI

local squid, lemon, harissa aioli
14

GAMBAS AL AJILLO

shrimp, garlic, lemon, olive oil, grilled bread
18

ALBONDIGAS CHIMAYO

turkey meatballs, ancho chile sauce
15

GLAZED PORK BELLY

date mostarda, gorgonzola, maple, thyme
16

HOUSEMADE MERGUEZ

tunisian lamb sausage, mechouia
17

SOBRASADA SQUASH

sobrasada sausage, butternut squash, pomegranate, marcona almonds, honey
16

grande

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney,

housemade brioche bun
17

ALL DAY OXTAIL RAGU

trenne pasta sautéed to a crisp, cavalo nero, shaved parmesan
23

POMEGRANATE LAMB CHOPS

crispy gigante bean salad, garlic, red onion, lemon
36

BRAISED CHICKEN

1/2 chicken. sherry, caramelized onion, yogurt, gabi james potato
29

PULPO & PAPAS

marinated octopus, crispy paella-spiced potatoes, red onion, squid ink aioli

32

SAFFRON SCALLOPS

mascarpone-potato purée, saffron-shallot reduction

29

POISSON  PAMPLEMOUSSE

whole mediterranean sea bass,  grapefruit, avocado & arugula salad with lemon vinaigrette

36

SEAFOOD PAELLA

shrimp, calamari & chorizo with spanish seasoned rice & squid ink aioli

35

 

carne

FLANK STEAK

10 oz, arugula salad, lemon vinaigrette, parmesan
28

FILET MIGNON AU POIVRE

10 oz, arugula salad, lemon vinaigrette, parmesan
36

RIB EYE

24oz bone-in ribeye, gabi james potato, spinach
MP

salsas

(2 ounces)

MOJO VERDE

4

HARISSA AIOLI

4

HORSERADISH

4

PEPPERCORN CREMA

7

al lado

ARUGULA SALAD

lemon, olive oil, shaved parmesan
10

GRILLED BROCCOLINI

shallots, garlic, sherry vinegar
8

GRILLED ASPARAGUS

grated parmesan
8

SPINACH WITH CHICKPEAS

braised & chopped with cumin, coriander & garlic
8

PAPAS FRITAS

8

PAN A LA PARRILLA

grilled, olive oil, garlic, sea salt
4

postres

CRÈME CATALAN

caramel, marcona almond brittle
10

STATE FAIR CHURROS

hot chocolate sauce
10

CHOCOLATE BREAD PUDDING

chocolate brioche, zabaglione sauce

10

house cocktails

GABI JAMES SANGRIA

red or rosé
10

THE BUTTERFLY EFFECT

butterfly pea flower tea infused vodka, vanilla syrup, lemon, egg whites
12

HOP VELVET

gin, housemade IPA syrup, lemon, aperol velvet
12

CITRUS SUN

gin, italicus rosolio, orange bitters
13

SLOE YOUR ROLL

vodka, campari, sloe gin, raspberry, lemon
12

JALAPENO BUSINESS

vodka, lemon, cilantro, organic pineapple, jalapeno
12

BAYOU BORDER

tequila, lime, agave, creole bitters, ginger beer
12

GENNY FROM THE BLOCK

sombra mezcal, genepy, manzanilla, molé bitters

14

SPANISH NEGRONI

gin mare, yzaguirre rojo, la guita manzanilla sherry
12

PSL

PISCO. SPICE. LEMON. pumpkin spice, smoked maple, housemade vanilla syrup & bitters

12

FUNKY COLD MOLINA

bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters
12

LOST GENERATION

toki whisky, chinato, ramazzotti, grapefruit bitters
14

BITTER MISTRESS

rye whiskey, amaro tosolini, jerry thomas bitters, absinthe mist
14

beer

HONEST ABE DRY APPLE CIDER

dry, fresh & crisp. gardena. 6.9% abv

8

HOPSAINT ‘HAPPY PILS’

citrusy, dry hopped pils. torrance. 5.3% abv

8

REFUGE ‘BLOOD ORANGE WIT’

2017 GABF gold. bright & refreshing belgian style wheat. temecula. 5% abv

8

BURNIN’ DAYLIGHT ‘BLUE ROOM’ IPA

mosaic/simcoe hops, tropical fruit, clean & bright. torrance. 6.7% abv

9

STONE ‘TANGERINE EXPRESS’ HAZY IPA

crisp, pithy bitterness, bright citrus. san diego. 6.7% abv

8

LEXINGTON BREWERY ‘BOURBON BARREL’ ALE

malt, vanilla & oak. lexington, ky 8.2% abv

9

EPIC BREWING ‘BRAINLESS ON RASPBERRIES’ BELGIAN GOLDEN ALE (nitro)

fresh raspberries & cream. salt lake city. 9.1% abv

9

SMOG CITY ‘IS TICKING CLOCK’ IMPERIAL COFFEE COCONUT PORTER

chocolate, cocoa, coconut, coffee. torrance. 8.7% abv

10

CASCADE ‘BORUBONIC PLAGUE’ (sour!)

bourbon barrel aged porter w/dates, vanilla, cinnamon & orange peel. portland, or. 11.1% abv

12

OUR BEVERAGE PROGRAM CHANGES WITH INSPIRATION & THE SEASONS, SO PLEASE USE THIS FOR REFERENCE, NOT AS GOSPEL.

bubbles

CAVA ‘SEGURA VIUDAS’

nv. penedès, sp
11

ROSÉ CAVA ‘SEGURA VIUDAS’

nv. penedès, sp
11

GRAND CRU CHAMPAGNE ‘JEAN DIOT’

nv. vinay, fr
20

blanco

ROSÉ ‘PIGOUDET’

2018. provence

12

ALBARIÑO ‘VIONTA’

2018. rias baixas, sp

12

SAUVIGNON ‘MAURITSON’

2017. dry creek

12

PINOT GRIS ‘SOKOL BLOSSER’

2018. dundee hills, or

12

CHENIN BLANC ‘APERTURE’

2018. north coast

14

CHARDONNAY ‘DOMAINE DUPRÉ’

2017 mâcon-villages, fr

14

DRY RIESLING ‘BROOKS’

2017. willamette valley, or

12

 

VERDEJO ‘CASAMARO’

2019. rueda, sp

11

 

RHÔNE WHITE BLEND ‘NOSTRE PAIS’

2013. rhone, fr

11

DRY MUSCAT ‘JUAN GIL’

2017. jumilla, sp

10

CHARDONNAY ‘CHACEWATER’

2017. lake county

13

tinto

PINOT NOIR ‘HARRINGTON’

2018. monterey

15

GRENACHE/MOURVEDRE BLEND ‘HÉRITAGE VANNIÈRES’

2017. provence, fr

11

MERLOT ‘HARRINGTON’

2017. santa clara

15

CABERNET SAUVIGNON ‘LUUMA’

2017. napa valley

15

GRACIANO ‘BURGO VIEJO’

2017. rioja, sp

12

RIOJA ‘LUBERRI ORLEGI’

2019. rioja, sp

14

MONASTRELL/CABERNET BLEND ‘SOLANERO’

2016. yecla, sp

12

TEMPRANILLO ‘VIÑA SASTRE’

2018. ribera del duero, sp

14

BORDEAUX BLEND ‘ALEKSANDER’

2014. paso robles

18

OUR BEVERAGE PROGRAM CHANGES WITH INSPIRATION & THE SEASONS, SO PLEASE USE THIS FOR REFERENCE, NOT AS GOSPEL.

of all the gin joints…

 

G&Ts

GABI JAMES

london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic

BEACH CRUISER

malfy gin, italicus rosolio, fever tree elderflower tonic

SUMMER IN PROVENCE

hayman’s ‘royal dock’ navy strength gin, green chartreuse, fever tree indian tonic

THE SUN ALSO RISES

the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic

 

sherry

‘FINO HIDALGO’

sea salt, brazil nut, chamomile & stone
8

FINO ‘MAESTRO’

sea breeze, citrus & bright fruit
9

MANZANILLA ‘LA GUITA’

melon, lime, brine & bread crust
8

MANZANILLA ‘LA CIGARRERA’

apple, sea air & loquat
8

OLOROSO ‘GOBERNADOR’

salted crème brulée & hazelnut
13

15 YR OLOROSO ‘MAESTRO SIERRA’

caramel, mocha, dried herb & seville orange
12

CREAM ‘MORENITA’

ripe apricot, peach, green tea & caramelized nuts
11

PX ‘ALVEAR 1927’

figs, toffee, caramel syrup, molasses & coffee
12

vermouth

COCCHI AMERICANO BIANCO

cherry, menthol, roasted almonds & grass
10

ALESSIO BIANCO

orange peel, honeysuckle & herbs
10

COCCHI AMERICANO ROSA

sweet, ripe berry, clove & pink grapefruit
10

COCCHI DI TORINO

licorice, orange zest, rhubarb, grapes & cocoa
11

YZAGUIRRE ROJO 10

dry wood, herb, spice & ripe fruit
10

CARPANO ANTICA

dried fig, cherry, spiced gingerbread & orange peel

12

‘given enough gin…
i could rule the world’
-f. scott fitzgerald

 

gin

ARIZONA COMMERCE. TEMPE, AZ

cardamom, coriander, cinnamon, lime zest (42.5% abv)
9

AVIATION. PORTLAND, OR

lavender, sweet grain & citrus (42.% abv)
10

BOND STREET. BEND, OR

juniper, cucumber & lemon (40% abv)
10

THE BOTANIST. ISLAY, SCOTLAND

anise, lemon, orange peel & summer flower (46% abv)
10

CALYX. BUELLTON

collab w/Rajat Parr. coriander, elderflower, ginger, grapefruit, mint (47.5% abv)
9

CATOCTIN CREEK RYE. PURCEVILLE, VA

rye, citrus, cinnamon & hay (46% abv)
11

CUTLER’S. SANTA BARBARA

elderflower, jasmine, cardamom, citrus (46% abv)
9

FINGER LAKES MCKENZIES BURDETT, NY

creamy citrus & pine. distilled from grapes (45.5% abv)
11

FORD’S. LONDON

coriander, grapefruit, lemon, jasmine (45% abv)
9

GIN MARE. VILLANOVA, SP

citrus zest, olive, thyme & zesty coriander (42.7% abv)
9

HAYMAN’S LONDON DRY. LONDON

crisp citrus & subtle spice (41.2% abv)
9

HAYMAN’S OLD TOM. LONDON

crisp & sweet citrus (41.4% abv)
9

HAYMAN’S ‘ROYAL DOCK’ NAVY. DENVER

pine, angelica, coriander & citrus zest (57% abv)
11

KROBAR. PASO ROBLES

lavender, black pepper, orange & fennel. distilled from grapes (45% abv)
10

MALFY. MONCALIERI, ITALY

sicilian lemon, juniper & coriander (41% abv)
11

NO. 209. SAN FRANCISCO

bergamot, lemon, cardamom & cassia (46% abv)
10

OLD RAJ BLUE. CAMPBELLTOWN, SCOTLAND

saffron, almond, coriander, lemon & orange (55% abv)
10

PRAIRIE ORGANIC. MINNEAPOLIS

sage, coriander, pine. distilled from corn (40% abv)
9

SPRING 44 MOUNTAIN. LOVELAND, CO

pine, citrus, chocolate, ginger & mint (44% abv)
10

pair your gin with one of our gourmet tonics

Gabi James Red Blend

2016
GRACIANO & MOURVEDRE BLEND
dark fruit, violet & minerality.
(california)
48

 

 

bubbles

NV BRUT ROSÉ CAVA ‘SEGURA VIUDAS’

fresh cherry, berry & citrus. (penedès, sp)

50

 

NV BRUT CAVA ‘SEGURA VIUDA’

green apple, white plum & brioche.

(penedès, sp)

50

 

NV CHAMPAGNE ‘JEAN DIOT’

peach, apple, pear & jasmine (vinay, fr)

98

 

blanco

2015 LOIRE BLANC ‘CHÂTEAU LA NOË’

lemon, lime, green apple & seashell.

(muscadet sevre et maine, fr)

40

 

2017 MELON DE BOURGOGNE ‘GROCHAU’

lemon, green pear & seashell.

(willamette valley, or)

42

 

2017 SAUVIGNON BLANC ‘MAURITSON’

lemon, grapefruit, wet stone & minerality.

(dry creek)

46

 

2017 ALBARIÑO ‘VIONTA’

lemon, pink lady apple & thyme. (rias baixas, sp)

45

 

2018 PINOT GRIS ‘SOKOL BLOSSER’

lemon zest, green apple & fresh honeydew (willamette valley, or)

42

 

2017 DRY RIESLING ‘BROOKS’

passionfruit, green papaya & jasmine.

(willamette valley, or)

42

 

2017 MALVASIA BIANCA ‘LARNER’

honeysuckle, orange blossom, star fruit, bright peach & minerality.

(ballard canyon)

50

 

2017 DRY MUSCAT ‘JUAN GIL’

kiwi, honeydew, jasmine & white pepper. (jumilla, sp)

40

 

2014 TORO BLANCO ‘MONTE TORO’

vanilla, lemon curd & white peach.

(valladolid, sp)

54

 

2017 MACON-VILLAGES ‘DOMAINE DUPRÉ’

chardonnay. almond blossom, lime, jasmine & hazelnut. (burgundy, fr)

50

 

2017 GODELLO ‘JOAQUIN REBOLLEDO’

apricot, peach, fennel & balsamic.

(valdeorras, sp)

48

 

2018 CHENIN BLANC ‘APERTURE’

quince, apple, peach & nectarine. (north coast)

52

 

2019 VERDEJO ‘CASAMARO’

pineapple, citrus & fennel. (rueda, sp)

42

 

2016 PULIGNY-MONTRACHET ‘LA ROUSELLE’

chardonnay. pear, white peach, almond blosson & chalk.

(puligny-montrachet, fr)

180

 

2016 MEURSAULT ‘CHÂTEAU DE CÎTEAUX’

chardonnay. citrus blossom & minerality. (meursault, fr)

120

 

2017 CHARDONNAY ‘CHACEWATER’

green apple, meyer lemon, toasty vanilla oak & spice.

(lake county)

50

 

2015 CHARDONNAY ‘LIQUID FARM’

apricot, creme brulee & orange blossom.

(santa rita hills)

98

 

2014 WHITE RIOJA ‘LA ANTIGUA CLÁSICO’

apple butter, popcorn & brined kumquat.

(rioja, sp)

65

rosé

2017 ROSÉ ‘PIGOUDET’

stone fruit, lychee, strawberry & fresh white flower.
(coteaux d’aix-en-provence)

46

 

2019 ROSÉ ‘ANTXIOLA’

ripe cherry, strawberry, grapefruit & sea foam.
(getariako txakolina, sp)

46

 

2018 ROSÉ ‘A TRIBUTE TO GRACE’

nectarine blossom, starfruit, clove & star of anise.
(santa barbara highlands)

48

 

rouge

2017 GRENACHE/CINSAULT ‘ABERRATION’

chilled red. rose, plum, cola & wet stone.

(santa barbara)

40

 

2016 GAMAY NOIR ‘GROCHAU’

raspberry, violet, banana & currant. (eola-amity hills, or)

57

 

2016 PINOT NOIR ‘WILLIAMS SELYEM’

westside rd neighbors. cherry, wild berries & plum. (sonoma)

180

 

2017 CÔTES DU RHÔNES ‘DOMAINE ST PREFERT’

blood orange, raspberry & white pepper. (rhône, fr)

70

 

2015 CHATEAUNEUF DU PAPE ‘COMTE DE LAUZE’

white truffle, cassis, raspberry & gingerbread. (rhône, fr)

115

 

2017 DORNFELDER ‘TRAIL MARKER WINE CO.’

violet, plum & cherry. (lodi)

50

 

2017 TROUSSEAU ‘HARRINGTON’

raspberry, strawberry jam & smoky spice. (san benito)

45

 

2019 RIOJA ‘LUBERRI ORLEGI’

cherry, raspberry, smoke & plum. (rioja alavesa, sp)

52

 

2016 MERLOT ‘DORIS’

raspberry, rhubarb & vanilla. (sonoma)

68

 

2017 RED BLEND ‘L’AVENTURE OPTIMUS’

plum, violet, blackberry & herb. (paso robles)

120

 

2016 GARNACHA ‘ALTO MONCAYO’

blackberry, currant & balsamic. (campo de borja, sp)

99

 

2014 TORO ‘MONTE TORO BY RAMÓN RAMOS’

earth, vanilla & cocoa. (toro, sp)

48

 

2017 GRACIANO ‘BURGO VIEJO’

blackberry, violet & baking spice. (rioja, sp)

62

 

2018 TEMPRANILLO ‘VIÑA SASTRE’

wild berries, slate & black cherry. (ribera del duero, sp)

52

 

2018 CABERNET SAUVIGNON ‘LUUMA’

oak, spice, currant, plum, pepper & light minerality. (oak knoll of napa)

62

 

2014 BORDEAUX BLEND ‘ALEKSANDER’

blackberry, tobacco & mocha. by sasha vujacic. (paso robles)

72

 

2016 CABERNET SAUVIGNON ‘PINE RIDGE’

blueberry, cassis, vanilla custard & baking spice. (napa)

110

brunch comida

MORNING YOGURT

berries, honey, almonds
10

PAN & JAM

thick cut, buttered toast & housemade berry jam
6

FRENCH TOAST

lemon pastry cream, market berries, maple syrup
15

SPANISH SANDWICH

jamon, cage free eggs, gruyere cheese, french fries
14

EGGS BENEDICT

hollandaise, ham, arugula salad
15

CROQUE MADAME

béchamel, ham, chive, cage free eggs, arugula salad
15

GREEN, EGGS & HAM

grilled asparagus, brown butter, almonds, poached eggs, bacon, arugula salad
16

OMELETTE of CHAMPIGNONS

roasted mushrooms, béchamel, gruyere, arugula salad
16

MERQUEZ & EGGS

mechouia, arugula salad, toast
16

PAN CON TOMATE

fresh tomato, garlic, olive oil
7
+manchego $5
+jamon or tuna conserva $7

TORTILLA ESPANOLA

sherry vinegar aioli, sourdough ciabatta toast
13

SKIRT STEAK & EGGS

cage free eggs, breakfast potatoes, arugula salad
28

AVOCADO TOAST

onion, serrano chili, chili de arbol, cilantro
15
+egg $4

OXTAIL HASH

braised oxtail ragu, cage free eggs, red onion, toast
17

SOUTH BAY CESAR

gem lettuce, parmesan, anchovy
15

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

CHOPPED SALAD

chickpeas, red onion, tomato, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
14

AUTUMN KALE SALAD

kale, pomegranate, marcona almonds, butternut squash, grana padano, toasted bread crumbs, dijon vinaigrette
15

GRILLED CHEESE

gruyère cheese, three lilies, dijon mustard, fries
14

TUNA MELT

tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries
16

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney, housemade brioche bun, fries
19

BYOB

build your own brunch. 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast

14

brunch bebidas

BOTTOMLESS MIMOSAS

brut or rosé & oj or grapefruit (1.5 hr limit)
19

GABI SANGRIA

red or rosé
10

REDONDO SNAPPER

aviation gin, sombra mezcal, fino sherry, house bloody mary mix

12

BOURBON BUZZ

bourbon, amaro ramazzotti, coffee, vanilla syrup, cacao, cream, nutmeg, cinnamon
12

CARAJILLO

espresso & spanish orange liqueur shaken until frothy
12

pequeña

GILDAS

two anchovy & olive lollipops
4

MIXTA TUNISIEN

olives, orange zest, lemon, garlic
8

QUESO MAHON

marinated cow’s milk cheese
10

ANCHOVY MATRIMONIO

caperberry, shallot, chili, butter, grilled bread
14

POTATO CROQUETTES

harissa aioli
11
+chorizo or salt cod (brandade) $2

SAUTÉED LOCAL DATES

medjools, manchego cheese, marcona almonds
10

TORTILLA ESPANOLA

egg, onion, potato, sherry vinegar aioli
11

SHISHITO PEPPERS

blistered, shaved mojama flake
10

MORCILLA A LA PLANCHA

grilled red onion, garlic
11

BRANDADE GRATIN

salt cod & potato purée, grilled bread
13

TUNA CRUDO

yellowtail, crispy garlic, beet puree, parmesan, spanish olive oil, lemon, chile flakes
14

ROASTED MUSHROOMS

sunny side up egg, garlic, thyme, grilled bread
12

media

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

SOUTH BAY CAESAR

gem lettuce, parmesan, anchovy
15

AUTUMN KALE SALAD

kale, butternut squash, pomegranate, marcona almonds,  toasted bread crumbs, dijon vinaigrette
16

CHOPPED SALAD

chickpeas, red onion, tomato, radicchio, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
15

TOAST PROVENÇAL

toasted ciabatta, caramelized onion & garlic, thyme, garlic-yogurt drizzle
14
+manchego $5
+jamon or anchovies $7

PAN CON TOMATE

fresh tomato, garlic, olive oil
10
+manchego $5
+jamon or tuna conserva $7

FERMIN JAMON SERRANO

12 month cured spanish ham, olive oil
14

CRISPY CALAMARI

local squid, lemon, harissa aioli
14

GAMBAS AL AJILLO

shrimp, garlic, lemon, olive oil, grilled bread
18

ALBONDIGAS CHIMAYO

turkey meatballs, ancho chile sauce
15

GLAZED PORK BELLY

date mostarda, gorgonzola, maple, thyme
16

HOUSEMADE MERGUEZ

tunisian lamb sausage, mechouia
17

SOBRASADA SQUASH

sobrasada sausage, butternut squash, pomegranate, marcona almonds, honey
16

grande

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney,

housemade brioche bun
17

ALL DAY OXTAIL RAGU

trenne pasta sautéed to a crisp, cavalo nero, shaved parmesan
23

POMEGRANATE LAMB CHOPS

crispy gigante bean salad, garlic, red onion, lemon
36

BRAISED CHICKEN

1/2 chicken. sherry, caramelized onion, yogurt, gabi james potato
29

PULPO & PAPAS

marinated octopus, crispy paella-spiced potatoes, red onion, squid ink aioli

32

SAFFRON SCALLOPS

mascarpone-potato purée, saffron-shallot reduction

29

POISSON  PAMPLEMOUSSE

whole mediterranean sea bass,  grapefruit, avocado & arugula salad with lemon vinaigrette

36

SEAFOOD PAELLA

shrimp, calamari & chorizo with spanish seasoned rice & squid ink aioli

35

 

carne

FLANK STEAK

10 oz, arugula salad, lemon vinaigrette, parmesan
28

FILET MIGNON AU POIVRE

10 oz, arugula salad, lemon vinaigrette, parmesan
36

RIB EYE

24oz bone-in ribeye, gabi james potato, spinach
MP

salsas

(2 ounces)

MOJO VERDE

4

HARISSA AIOLI

4

HORSERADISH

4

PEPPERCORN CREMA

7

al lado

ARUGULA SALAD

lemon, olive oil, shaved parmesan
10

GRILLED BROCCOLINI

shallots, garlic, sherry vinegar
8

GRILLED ASPARAGUS

grated parmesan
8

SPINACH WITH CHICKPEAS

braised & chopped with cumin, coriander & garlic
8

PAPAS FRITAS

8

PAN A LA PARRILLA

grilled, olive oil, garlic, sea salt
4

postres

CRÈME CATALAN

caramel, marcona almond brittle
10

STATE FAIR CHURROS

hot chocolate sauce
10

CHOCOLATE BREAD PUDDING

chocolate brioche, zabaglione sauce

10

house cocktails

GABI JAMES SANGRIA

red or rosé
10

THE BUTTERFLY EFFECT

butterfly pea flower tea infused vodka, vanilla syrup, lemon, egg whites
12

HOP VELVET

gin, housemade IPA syrup, lemon, aperol velvet
12

CITRUS SUN

gin, italicus rosolio, orange bitters
13

SLOE YOUR ROLL

vodka, campari, sloe gin, raspberry, lemon
12

JALAPENO BUSINESS

vodka, lemon, cilantro, organic pineapple, jalapeno
12

BAYOU BORDER

tequila, lime, agave, creole bitters, ginger beer
12

GENNY FROM THE BLOCK

sombra mezcal, genepy, manzanilla, molé bitters

14

SPANISH NEGRONI

gin mare, yzaguirre rojo, la guita manzanilla sherry
12

PSL

PISCO. SPICE. LEMON. pumpkin spice, smoked maple, housemade vanilla syrup & bitters

12

FUNKY COLD MOLINA

bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters
12

LOST GENERATION

toki whisky, chinato, ramazzotti, grapefruit bitters
14

BITTER MISTRESS

rye whiskey, amaro tosolini, jerry thomas bitters, absinthe mist
14

beer

HONEST ABE DRY APPLE CIDER

dry, fresh & crisp. gardena. 6.9% abv

8

ESTRELLA DAMM LAGER

light & crisp. barcelona, sp. 5.4% abv

8

CRAFTSMAN ‘HEAVENLY’ HEFEWEIZEN

bavarian style, banana & clove. pasadena. 5.0% abv

8

HOPSAINT ‘PURE INTENTION’ PALE ALE

tropical nose, crisp fresh hops.

torrance. 5.7% abv

9

INSTITUTION ALE CO ‘WHITE WALLS’ WHITE IPA

100% citra hops, tropical fruit

& fresh citrus.
camarillo. 6.7% abv

9

BURNIN DALYLIGHT ‘SELECTIVE BURNIN’ DIPA

clean, fresh with pine & grapefruit. lomita. 8% abv

9

TORTUGO ‘BALTRA’ RED ALE

full bodied, malty sweetness, crisp dry finish. inglewood. 6% abv

9

EPIC BREWING ‘BRAINLESS ON RASPBERRIES’
BELGIAN GOLDEN ALE (NITRO)

fresh raspberries & cream. salt lake city. 9.1% abv

9

SMOG CITY ‘IS TICKING CLOCK’
IMPERIAL COFFEE COCONUT PORTER

chocolate, cocoa, coconut, coffee. torrance. 8.7% abv

10

CASCADE ‘BORUBONIC PLAGUE’ (SOUR!)

bourbon barrel aged porter w/dates, vanilla, cinnamon
& orange peel.

portland, or. 11.1% abv

12

OUR BEVERAGE PROGRAM CHANGES WITH INSPIRATION & THE SEASONS, SO PLEASE USE THIS FOR REFERENCE, NOT AS GOSPEL.

bubbles

CAVA ‘DIGNITAT’

nv. penedès, sp
11

ROSÉ CAVA ‘SEGURA VIUDAS’

nv. penedès, sp
11

GRAND CRU CHAMPAGNE ‘JEAN DIOT’

nv. vinay, fr
20

blanco

ROSÉ ‘PIGOUDET’

2018. provence

12

ALBARIÑO ‘VIONTA’

2018. rias baixas, sp

12

SAUVIGNON ‘MAURITSON’

2017. dry creek

12

PINOT GRIS ‘SOKOL BLOSSER’

2018. dundee hills, or

12

CHENIN BLANC ‘APERTURE’

2018. north coast

14

CHARDONNAY ‘DOMAINE DUPRÉ’

2017 mâcon-villages, fr

14

DRY RIESLING ‘BROOKS’

2017. willamette valley, or

12

RHÔNE WHITE BLEND ‘NOSTRE PAIS’

2013. rhone, fr

11

DRY MUSCAT ‘JUAN GIL’

2017. jumilla, sp

10

CHARDONNAY ‘CHACEWATER’

2017. lake county

13

tinto

PINOT NOIR ‘HARRINGTON’

2018. monterey

15

GRENACHE/MOURVEDRE BLEND ‘HÉRITAGE VANNIÈRES’

2017. provence, fr

11

MERLOT ‘HARRINGTON’

2017. santa clara

15

CABERNET SAUVIGNON ‘HOBO’

2017. alexander valley

15

GRACIANO ‘BURGO VIEJO’

2017. rioja, sp

12

TEMPRANILLO RESERVA ‘VALDUBON’

2014. ribera del duero, sp

17

BORDEAUX BLEND ‘ALEKSANDER’

2014. paso robles

18

OUR BEVERAGE PROGRAM CHANGES WITH INSPIRATION & THE SEASONS, SO PLEASE USE THIS FOR REFERENCE, NOT AS GOSPEL.

of all the gin joints…

 

G&Ts

GABI JAMES

london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic

BEACH CRUISER

malfy gin, italicus rosolio, fever tree elderflower tonic

SUMMER IN PROVENCE

hayman’s ‘royal dock’ navy strength gin, green chartreuse, fever tree indian tonic

THE SUN ALSO RISES

the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic

 

sherry

‘FINO HIDALGO’

sea salt, brazil nut, chamomile & stone
8

FINO ‘MAESTRO’

sea breeze, citrus & bright fruit
9

MANZANILLA ‘LA GUITA’

melon, lime, brine & bread crust
8

MANZANILLA ‘LA CIGARRERA’

apple, sea air & loquat
8

OLOROSO ‘GOBERNADOR’

salted crème brulée & hazelnut
13

15 YR OLOROSO ‘MAESTRO SIERRA’

caramel, mocha, dried herb & seville orange
12

CREAM ‘MORENITA’

ripe apricot, peach, green tea & caramelized nuts
11

PX ‘ALVEAR 1927’

figs, toffee, caramel syrup, molasses & coffee
12

vermouth

COCCHI AMERICANO BIANCO

cherry, menthol, roasted almonds & grass
10

ALESSIO BIANCO

orange peel, honeysuckle & herbs
10

COCCHI AMERICANO ROSA

sweet, ripe berry, clove & pink grapefruit
10

COCCHI DI TORINO

licorice, orange zest, rhubarb, grapes & cocoa
11

YZAGUIRRE ROJO 10

dry wood, herb, spice & ripe fruit
10

CARPANO ANTICA

dried fig, cherry, spiced gingerbread & orange peel

12

‘given enough gin…
i could rule the world’
-f. scott fitzgerald

 

gin

ARIZONA COMMERCE. TEMPE, AZ

cardamom, coriander, cinnamon, lime zest (42.5% abv)
9

AVIATION. PORTLAND, OR

lavender, sweet grain & citrus (42.% abv)
10

BOND STREET. BEND, OR

juniper, cucumber & lemon (40% abv)
10

THE BOTANIST. ISLAY, SCOTLAND

anise, lemon, orange peel & summer flower (46% abv)
10

CALYX. BUELLTON

collab w/Rajat Parr. coriander, elderflower, ginger, grapefruit, mint (47.5% abv)
9

CATOCTIN CREEK RYE. PURCEVILLE, VA

rye, citrus, cinnamon & hay (46% abv)
11

CUTLER’S. SANTA BARBARA

elderflower, jasmine, cardamom, citrus (46% abv)
9

FINGER LAKES MCKENZIES BURDETT, NY

creamy citrus & pine. distilled from grapes (45.5% abv)
11

FORD’S. LONDON

coriander, grapefruit, lemon, jasmine (45% abv)
9

GIN MARE. VILLANOVA, SP

citrus zest, olive, thyme & zesty coriander (42.7% abv)
9

HAYMAN’S LONDON DRY. LONDON

crisp citrus & subtle spice (41.2% abv)
9

HAYMAN’S OLD TOM. LONDON

crisp & sweet citrus (41.4% abv)
9

HAYMAN’S ‘ROYAL DOCK’ NAVY. DENVER

pine, angelica, coriander & citrus zest (57% abv)
11

KROBAR. PASO ROBLES

lavender, black pepper, orange & fennel. distilled from grapes (45% abv)
10

MALFY. MONCALIERI, ITALY

sicilian lemon, juniper & coriander (41% abv)
11

NO. 209. SAN FRANCISCO

bergamot, lemon, cardamom & cassia (46% abv)
10

OLD RAJ BLUE. CAMPBELLTOWN, SCOTLAND

saffron, almond, coriander, lemon & orange (55% abv)
10

PRAIRIE ORGANIC. MINNEAPOLIS

sage, coriander, pine. distilled from corn (40% abv)
9

SPRING 44 MOUNTAIN. LOVELAND, CO

pine, citrus, chocolate, ginger & mint (44% abv)
10

pair your gin with one of our gourmet tonics