brunch comida

BERRIES & YOGURT

berries, puffed rice, almonds
14

PAN & JAM

thick cut, buttered toast & housemade berry jam
6

FRENCH TOAST

lemon pastry cream, market berries, maple syrup
15

SPANISH SANDWICH

ham, cage free eggs, gruyere cheese, french fries
14

EGGS BENEDICT

hollandaise, ham, arugula salad
15

CROQUE MADAME

béchamel, ham, chive, cage free eggs, arugula salad
15

GREEN, EGGS & HAM

grilled asparagus, brown butter, almonds, poached eggs, bacon, arugula salad
16

OMELETTE

chive, arugula salad
13

MERQUEZ & EGGS

mechouia, arugula salad, toast
15

PAN CON TOMATE

fresh tomato, garlic, olive oil
7
+manchego $5
+jamon or tuna conserva $7

TORTILLA ESPANOLA

sherry vinegar aioli, sourdough ciabatta toast
13

FLANK STEAK & EGGS

cage free eggs, breakfast potatoes, arugula salad
28

AVOCADO TOAST

onion, serrano chili, chili de arbol, cilantro
15
+egg $4

‘UGLY DRUM’ HASH

‘ugly drum’ pastrami, cage free eggs, red onion, toast
17

SOUTH BAY CESAR

gem lettuce, parmesan, anchovy
15

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

CHOPPED SALAD

chickpeas, red onion, tomato, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
14

CRUNCHY MARKET VEGGIES

potato, baby peppers, snap peas, asparagus, baby carrots, soft egg, housemade yogurt
15

GRILLED CHEESE

gruyère cheese, three lilies, dijon mustard, fries
14

TUNA MELT

tuna conserva, gruyère cheese, celery, red onion, dijon mustard, sherry vinegar aioli, fries
16

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney, housemade brioche bun, fries
19

BYOB

build your own brunch. 2 eggs your way, bacon or ham, potatoes or arugula salad & sourdough ciabatta toast

14

brunch bebidas

BOTTOMLESS MIMOSAS

brut or rosé & oj or grapefruit (2hr limit)
19

BOURBON BUZZ

bourbon, amaro ramazzotti, coffee, vanilla syrup, cacao, cream, nutmeg, cinnamon

GABI SANGRIA

red or rosé
10

REDONDO SNAPPER

aviation gin, mezcal, fino sherry, house bloody mary mix
12

pequeña

GILDAS

two anchovy & olive lollipops
4

STUFFED PIQUILLOS

pickled piquillo peppers, tuna, aioli, onion, shallots & capers
12

MIXTA TUNISIEN

olives, orange zest, lemon, garlic
8

QUESO MAHON

marinated cow’s milk cheese
10

ANCHOVY MATRIMONIO

caperberry, shallot, chili, butter, grilled bread
14

POTATO CROQUETTES

harissa aioli
11
+chorizo or jamon serrano $2

SAUTÉED LOCAL DATES

medjools, manchego cheese, marcona almonds
10

TORTILLA ESPANOLA

egg, onion, potato, sherry vinegar aioli
11

MORCILLA A LA PLANCHA

grilled red onion, garlic
11

BRANDADE GRATIN

salt cod & potato purée, grilled bread
13

TUNA CRUDO

yellowtail, crispy garlic, beet puree, parmesan, spanish olive oil, lemon, chile flakes
14

ROASTED MUSHROOMS

sunny side up egg, garlic, thyme, grilled bread
12

media

TOAST PROVENÇAL

toasted ciabatta, caramelized onion & garlic, thyme, garlic-yogurt drizzle
14
+manchego $5
+jamon or anchovies $7

CITRUS-QUINCE SALAD

sweet gem lettuce, quince paste, marcona almonds, manchego cheese, lemon vinaigrette
15

SOUTH BAY CAESAR

gem lettuce, parmesan, anchovy
15

CRUNCHY MARKET VEGGIES

potato, baby peppers, snap peas, asparagus, baby carrots, soft egg, housemade yogurt
15

CHOPPED SALAD

chickpeas, red onion, tomato, radicchio, mahon, pepperoncini, cucumber, sumac-sherry vinaigrette
14

PAN CON TOMATE

fresh tomato, garlic, olive oil
10
+manchego $5
+jamon or tuna conserva $7

SHISHITO PEPPERS

blistered, shaved mojama flake
10

FERMIN JAMON SERRANO

12 month cured spanish ham, olive oil
14

CRISPY CALAMARI

local squid, lemon, harissa aioli
14

GAMBAS AL AJILLO

shrimp, garlic, lemon, olive oil, grilled bread
18

ALBONDIGAS CHIMAYO

turkey meatballs, ancho chile sauce
15

HOUSEMADE MERGUEZ

tunisian lamb sausage, mechouia
17

SOBRASADA SQUASH

sobrasada sausage, butternut squash, pomegranate, marcona almonds, honey
16

grande

MERGUEZ BURGER

tunisian spiced lamb, yogurt, cucumber, date chutney,

housemade brioche bun
17

FIDEOS WITH CLAMS

chorizo, ‘honest abe’ dry cider, sherry vinegar aioli
19

ALL DAY OXTAIL RAGU

trenne pasta sautéed to a crisp, cavalo nero, shaved parmesan
23

FIDEUÀ

crispy pasta paella, clams, mussels, local squid, black aioli
35

POMEGRANATE LAMB CHOPS

crispy gigante bean salad, garlic, red onion, lemon
36

BRAISED CHICKEN

1/2 chicken. sherry, caramelized onion, yogurt, gabi james potato
29

POISSON PROVENÇAL

whole mediterranean bass a la plancha, olive oil, herb salad
34

PULPO & PAPAS

marinated & grilled octopus, crispy paella-spiced potatoes,

red onion, squid ink aioli

29

carne

FLANK STEAK

10 oz, arugula salad, lemon vinaigrette, parmesan
28

FILET MIGNON AU POIVRE

10 oz, arugula salad, lemon vinaigrette, parmesan
36

RIB EYE

24oz bone-in ribeye, gabi james potato, spinach
MP

salsas

(2 ounces)

MOJO VERDE

4

HARISSA AIOLI

4

HORSERADISH

4

PEPPERCORN CREMA

7

al lado

ARUGULA SALAD

lemon, olive oil, shaved parmesan
10

GRILLED BROCCOLINI

shallots, garlic, sherry vinegar
8

GRILLED ASPARAGUS

grated parmesan
8

SPINACH WITH CHICKPEAS

braised & chopped with cumin, coriander & garlic
8

PAPAS FRITAS

8

PAN A LA PARRILLA

grilled, olive oil, garlic, sea salt
4

postres

CRÈME CATALAN

caramel, marcona almond brittle
10

STATE FAIR CHURROS

hot chocolate sauce
10

CHOCOLATE BREAD PUDDING

chocolate brioche, zabaglione sauce

10

house cocktails

GABI JAMES SANGRIA

red or rosé
10

HOP VALET

gin, housemade IPA syrup, lemon, aperol velvet
12

CITRUS SUN

gin, italicus rosolio, orange bitters
13

SLOE YOUR ROLL

vodka, campari, sloe gin, raspberry, lemon
12

JALAPENO BUSINESS

vodka, lemon, cilantro, organic pineapple, jalapeno
12

TLC

pisco, house black tea-ginger syrup, lemon, cynar velvet
13

BAYOU BORDER

tequila, lime, agave, creole bitters, ginger beer
12

ALL MEZ’D UP

mezcal, kumquat, mint, vanilla syrup

12

SPANISH NEGRONI

gin mare, yzaguirre rojo, la guita manzanilla sherry
12

FIGGY STARDUST

bourbon, chinato, maple syrup, lemon, egg white, figgy pudding bitters

12

FUNKY COLD MOLINA

bourbon, oloroso sherry syrup, lemon, egg white, jerry thomas bitters
12

LOST GENERATION

toki whisky, chinato, ramazzotti, grapefruit bitters
14

BITTER MISTRESS

rye whiskey, amaro tosolini, jerry thomas bitters, absinthe mist
14

beer

‘HONEST ABE’ DRY APPLE CIDER

gardena. 6.9% abv
8

ESTRELLA ‘DAMM’ LAGER

barcelona, sp. 4.6% abv
8

LA ALEWORKS ‘LUNES’ GRISETTE

hawthorne 5.4% abv
9

CRAFTSMAN ‘HEAVENLY’ HEFEWEIZEN

pasadena. 5.0% abv
8

HOPSAINT ‘PURE INTENTION’ PALE ALE

torrance. 5.7% abv
9

SMOG CITY ‘WOW POP’ CRUSHABLE IPA

torrance. 5.4% abv
9

NOBLE ‘NAUGHTY SAUCE’ GOLDEN MILK STOUT

anaheim. 5.4% abv
10

SMOG CITY ‘SABRE TOOTHED SQUIRREL’ HOPPY AMBER

torrance. 7% abv
9

MODERN TIMES ‘BLACK HOUSE’ STOUT

dtla. 5.8% abv
9

CASCADE ‘FRUITOPIAN NOYAUC’ (SOUR!)

portland, or. 9% abv
12

bubbles

CAVA ‘DIGNITAT’

nv. penedès, sp
11

ROSÉ CAVA ‘SEGURA VIUDAS’

nv. penedès, sp
11

GRAND CRU CHAMPAGNE ‘GUY DE CHASSEY’

nv. champagne, fr
18

blanco

ALBARIÑO ‘TURONIA’

2016. rias baixas, sp
12

WHITE RIOJA ‘OXUEL’

2016. rioja, sp

12

SAUVIGNON BLANC ‘BODEWELL’

2017. columbia valley, wa
11

CHENIN BLANC ‘FOLK MACHINE’

2017. clarksburg
11

GARNACHA BLANCA ‘VINOS DEL VIENTO’

2016. aragón, sp
11

CHABLIS ‘DOMAIN BARAT’

2015. chablis, fr

14

CHARDONNAY ‘NOVELLUM’

2016. languedoc, fr
12

DRY RIESLING ‘BROOKS’

2015. willamette valley, or
11

OLD VINES VERDEJO ‘NISIA’

2016. rueda, sp
12

VIOGNIER ‘TERCERO’

2013. santa barbara
12

rosé

ROSÉ ‘CHATEAU PIGOUDET’

2017. provence
13

ROSÉ ‘ANTXIOLA’

2017. getariako txakolina, sp
12

ROSÉ ‘DRAGONETTE’

2017. happy canyon
12

tinto

BEAUJOLAIS VILLAGES
‘DU GRAPPIN’

2017. beaujolais, fr
15

PINOT NOIR ‘ARCHERY SUMMIT’

2016. willamette valley

15

PRIORAT ‘BLACK SLATE’

2016. priorat, sp
13

GARNACHA ‘VINOS DEL VIENTO’

2017. cariñena, sp
11

RIOJA CRIANZA ‘ONTAÑON’

2015. rioja, sp
12

CRIANZA TEMPRANILLO ‘TAMARAL’

2013. ribera del duero, sp
10

MERLOT ‘SEVEN HILLS’

2013. walla walla, wa
16

CABERNET SAUVIGNON ‘HARRINGTON’

2017. napa
15

GRAVES ‘CHATEAU BEL-AIR’

2014. bordeaux, fr
16

of all the gin joints…

 

G&Ts

GABI JAMES

london dry gin, la guita manzanilla sherry, east imperial grapefruit tonic

BEACH CRUISER

malfy gin, italicus rosolio, fever tree elderflower tonic

SUMMER IN PROVENCE

hayman’s ‘royal dock’ navy strength gin, green chartreuse, fever tree indian tonic

THE SUN ALSO RISES

the botanist gin, aperol, grapefruit bitters, fever tree mediterranean tonic

 

sherry

‘FINO HIDALGO’

sea salt, brazil nut, chamomile & stone
8

FINO ‘MAESTRO’

sea breeze, citrus & bright fruit
9

MANZANILLA ‘LA GUITA’

melon, lime, brine & bread crust
8

MANZANILLA ‘LA CIGARRERA’

apple, sea air & loquat
8

AMONTILLADO ‘CESAR FLORIDO’

hazelnut, sage & tobacco
10

OLOROSO ‘GOBERNADOR’

salted crème brulée & hazelnut
13

15 YR OLOROSO ‘MAESTRO SIERRA’

caramel, mocha, dried herb & seville orange
12

CREAM ‘MORENITA’

ripe apricot, peach, green tea & caramelized nuts
11

PX ‘ALVEAR 1927’

figs, toffee, caramel syrup, molasses & coffee
12

vermouth

COCCHI AMERICANO BIANCO

cherry, menthol, roasted almonds & grass
10

ALESSIO BIANCO

orange peel, honeysuckle & herbs
10

COCCHI AMERICANO ROSA

sweet, ripe berry, clove & pink grapefruit
10

COCCHI DI TORINO

licorice, orange zest, rhubarb, grapes & cocoa
11

YZAGUIRRE ROJO 10

dry wood, herb, spice & ripe fruit
10

CARPANO ANTICA

dried fig, cherry, spiced gingerbread & orange peel

12

‘given enough gin…
i could rule the world’
-f. scott fitzgerald

 

gin

ARIZONA COMMERCE. TEMPE, AZ

cardamom, coriander, cinnamon, lime zest (42.5% abv)
9

AVIATION. PORTLAND, OR

lavender, sweet grain & citrus (42.% abv)
10

BOND STREET. BEND, OR

juniper, cucumber & lemon (40% abv)
10

THE BOTANIST. ISLAY, SCOTLAND

anise, lemon, orange peel & summer flower (46% abv)
10

CALYX. BUELLTON

collab w/Rajat Parr. coriander, elderflower, ginger, grapefruit, mint (47.5% abv)
9

CATOCTIN CREEK RYE. PURCEVILLE, VA

rye, citrus, cinnamon & hay (46% abv)
11

CUTLER’S. SANTA BARBARA

elderflower, jasmine, cardamom, citrus (46% abv)
9

FINGER LAKES MCKENZIES BURDETT, NY

creamy citrus & pine. distilled from grapes (45.5% abv)
11

FORD’S. LONDON

coriander, grapefruit, lemon, jasmine (45% abv)
9

GIN MARE. VILLANOVA, SP

citrus zest, olive, thyme & zesty coriander (42.7% abv)
9

HAYMAN’S LONDON DRY. LONDON

crisp citrus & subtle spice (41.2% abv)
9

HAYMAN’S OLD TOM. LONDON

crisp & sweet citrus (41.4% abv)
9

HAYMAN’S ‘ROYAL DOCK’ NAVY. DENVER

pine, angelica, coriander & citrus zest (57% abv)
11

KROBAR. PASO ROBLES

lavender, black pepper, orange & fennel. distilled from grapes (45% abv)
10

MALFY. MONCALIERI, ITALY

sicilian lemon, juniper & coriander (41% abv)
11

NO. 209. SAN FRANCISCO

bergamot, lemon, cardamom & cassia (46% abv)
10

OLD RAJ BLUE. CAMPBELLTOWN, SCOTLAND

saffron, almond, coriander, lemon & orange (55% abv)
10

PRAIRIE ORGANIC. MINNEAPOLIS

sage, coriander, pine. distilled from corn (40% abv)
9

SPRING 44 MOUNTAIN. LOVELAND, CO

pine, citrus, chocolate, ginger & mint (44% abv)
10

pair your gin with one of our gourmet tonics